Giftmas Wishlist

There are a number of things I’m wishing for for giftmas that I’m really not expecting: to wake up and realise the result of yesterday’s election was just a nightmare; a 4s iPhone; a trip to Iceland.

Here are a few more realistic ideas:

  1. Daily diary with unruled pages – It is insanely hard to find daily diary with unruled pages! I have found a total of one option, the Delfonics Daily Book. The Kikki K Sundae Daily Diary looks pretty cute too though.
  2. Cute storage – To hide all my mess! [Sky blue paper suitcases from Sweet Shop Lulu.]
  3. Scissors – A pair of fabric scissors and some embroidery scissors would be a great addition to my craft tools. [Pink embroidery scissors from Sublime Stitching.]
  4. Sweary plates from Trixie Delicious – I have wanted some of her plates for AGES. Pretty sure these have been on every wishlist of mine for years. Maybe it’s time to invest for myself? [X-boyfriend trio from Trixie Delicious.]
  5. Spray paint – My 26 in 26 list says that I need to paint something to make it look prettier. I love the blue!
  6. RAM – My new compy could sure do with a memory upgrade! [8gb of RAM from OWC.]
  7. SDHC memory card – My camera has the ability to take videos but I still haven’t tested it out as I’m sadly lacking in the memory card department.
  8. Rings – Sometimes it’s nice to have jewellery that isn’t made out of plastic or wood. These Sterling Silver rings are lovely. [Goujon Triple Ring from Alex and Chloe. Lightning Bolt Ring from Glam Rock Emporium.]
  9. Animals in clothes – Or second best, these cute illustrations of my fave animals in suits. [Polar Bear and Narwhal from Berkley Illustration.]
  10. Food and Drink – Or cake and gin.
  11. Tattoo money – I plan to get my next tattoo in the same place as this pretty piece.

What’s on your wishlist this year?

1 Comment | 11.27.2011

Glamingtons

Green Lamingtons

Did you know that making lamingtons is super easy if you use store bought sponge?

I’d only made these lamingtons once before, and they were the classic kiwi raspberry flavour. This time I decided to treat my friends to some lime lamingtons for our election gathering. Lime is green and most of us are Green voters. Geddit?

What you need:
1 store bought sponge cake
1 packet of jelly
Dessicated coconut

  • Make jelly up with 1 and 1/4 cups of boiling water (instead of the 2 cups the pack asks for). Let it cool in the fridge till it just starts to set.
  • Trim the dark edges off your sponge and cut it into about 12 pieces.
  • Dip all sides of the sponge cake in cold jelly mix and then roll each piece in coconut.
  • Repeat for all of your pieces. Cut a slit in each lamington and add cream if you like it like that.
Take the dark edges off the sponge
Sponge
Lime Jelly
Jelly and coconut
Put the sponge in the jelly
Green Lamingtons
Green Lamingtons

How easy is that!

2 Comments | 11.26.2011

11.50 pm

It’s illegal to try and persuade someone to vote for a particular party on election day. Or something?

But it’s not quite election day.

Don’t forget to vote tomorrow. Vote Green. Vote Labour. Vote for people that care for more than themselves.

voting mosaic
What I was wearing to vote 3 years ago.
4 Comments | 11.25.2011

What’s the dealio?

Hi Lovers

So apparently people in the States go crazy after Thanksgiving and spend all their money on sales? Perfect timing for xmas shipping and the perfect time to finally try out the Etsy Coupon Code function right?

So if you’re from Australia use code FREESHIPPINGOZ50 when you spend $50nzd to get free shipping.
And if you’re from anywhere else use code FREESHIPPING75 when you spend $75nzd to get free shipping.

But what about the Kiwis?! You guys get free shipping on everything always now. Boom!

Don’t forget I can ship presents already gift wrapped directly to your recipient with a note from you. Just make sure you include all the details in the notes when you check out.

2 Comments | 11.25.2011

Giving Thanks

Thanksgiving: A holiday celebrated in The States that has nothing to do with me, or my history.

Nevertheless, the idea of remembering to be thankful and sharing a meal is one I can get behind. Much like xmas for me has nothing to do with remembering Baby Jesus and everything to do with remembering baby cheeses.

This year I’ve gone from never having celebrated Thanksgiving to having 2 celebrations in the space of a week. The first being at Mika’s on Sunday. Her place was crammed full of people and we ate an assortment of salads, vegetables, birds, and pies. Delicious.

Tonight, Brend, Kate, and I are going to share a chicken and cook all the vegetables in butter.

A few things I’m thankful for:

Technology:

When I was a child, before DVD players were a thing; back when owning a computer was a big thing and Encarta was one of the best things I had ever seen; I remember distinctly wishing out loud for two things.
1) A device which would allow you to have more than one CD on rotate. Stereos that could do this were awesome and eventually discmans that could play MP3s came along so you could have a couple of hundreds songs on one CD.
2) That TV ads would go away. “Wouldn’t it be amazing” I mused, “if you could somehow download all of the days TV and fast forward through the ads.”
Every time I think back to these moments my minds blows up a little. We live in the future and it’s pretty great.

Friends:

I have the best little group anyone could ask for. We’re all pretty different while being exactly the same. I especially like that as the group grows bigger and we find someone we want to join the group we kinda work together to lure them in and trap them. Um. Yeah.

Suffrage:

On Saturday New Zealand votes for its next Government. Whether it changes for the better, or remains a festering pit where an ex Merrill Lynch trader trades our country into the ground, we will have come to that conclusion through a democratic process. Yay democracy. Vote Green.

Modern Medicine:

The immunosuppressants and anti inflammatories that stop my guts from exploding daily. And the steroids that bring me back from the brink of almost wishing for a colostomy bag. :/

Science will always be better than a fairy tale.

My Privilege:

I’m thankful I’m in a place in my life where I can recognise my privilege. I’m thankful I have the luxury of deciding when to have children, if ever. I’m thankful that I can easily earn enough money to live on. I’m thankful I have a supportive Mum and Step Dad and siblings.

I’m thankful for my body, though it is sick with colitis and all the facets of life that affects, it still carries me the places I need to go.

Good men in my life

I have a lovely boyfriend who supports what I do and is interested in the world around him. I love him very much.

What are you thankful for?

2 Comments | 11.24.2011

Desert Road Tripping

Mt Ruapehu

In an effort to save money, as well as get my sister to come to Wellington, we drove home with her after our few days in Hamilton. It’s real long drive, about 8 hours without stops! But the scenery is beautiful even if you’ve seen it all many times before.

The Desert Road is one of my favourite stretches. It’s desolate, covered in tufty grasses and rocky creeks. It’s often misty and the three volcanic mountains hold snow on their peaks. Tongariro National Park is a dreamscape.

Desert Road
Mt Ruapehu
Mt Ngauruhoe
Lake Taupo

Mt Ruapehu // Desert Road // Mt Ngauruhoe // Bulls // Blossoms // Mt Ruapehu // Lake Taupo

2 Comments | 11.23.2011

Laab Actually

Laab and sticky rice

I fucking love laab. I actually came up with a back up career idea the other day in which I open I restaurant that makes nothing but laab. I would call it Laab Actually. Clearly I’m a genius.

Laab lends itself to puns quite nicely. We discovered this while in Asia and painfully tested it at every opportunity. We’d gorge ourselves on the delicious meaty salad and then groan that we were going into laab-er.

Laab is pretty easy to make. It’s a traditional Laotian meat salad. It’s meant to be served at room temperature, I prefer it slightly warmed though. It’s really as simple as throwing meat in a pan and cooking it. We’ve even made it slightly different every time, depending on what ingredients were at the market and what kind of meat we felt like eating.

Laab

or Larp or Larb or Laap

Ingredients for 3 servings

500g minced meat (beef, pork, chicken, turkey, whatever) or 1 filleted fish
2 Tbsp lemon juice
2 Tbsp fish sauce
1/2 Tbsp sugar
1 shallot – sliced
5 garlic cloves
Fresh or dried chilli depending on how hot you like your food. Traditionally laab is very hot.
100g lemongrass – thinly sliced. We use the rind of a lemon instead.

For serving
1 shallot – sliced
2 spring onions – sliced
1/2 cup of chopped mint or basil or coriander (best in that order, or in a combo)
Lettuce or cabbage leaves
Other salad vegetables like beans, tomatoes, and onion
2 Tbsp roasted rice powder

To make

  • Fry the garlic and shallot in a splash of oil. Add the mince and brown.
  • Add the lemon juice, fish sauce (more if you like it saltier), sugar, chilli, and lemon. Cook for a couple of minutes.
  • Take it off the heat and add fresh shallot, spring onion, fresh herbs, and rice powder*.
  • Serve with sticky rice** and cabbage or lettuce leaves.
garlic and mince

Extra tips:
- If you’re using fish then marinade it first in the lemon juice with 1/2 tsp salt before squeezing and placing in the wok.
- If you like laab cold you can cook the meat first and leave it to cool. Add the rest of the ingredients once the meat has come to room temperature.
- Use more herbs if you like. The best laabs I had in Laos were full of mint.
- Feel free to not eat it with a salad. We stick to meat + herbs + lettuce + rice. In SE Asia it was usually served with cabbage cups but cabbage makes my stomach explode.

spronions and cilantro

*Rice powder: Dry roast 2 Tbsp of rice in a pan then whizz in a food processor or grind in a mortar. It gives the recipe a crunch and a nutty flavour.
**Sticky rice: You should be able to find this in a good supermarket or at least your local Asian market. The easiest way to prepare it is to place a cup of rice in a bowl and just cover it with water for 10-15 minutes. Cover it with a plate and microwave for 1.5 minutes at a time until done.

Roasted rice
1 Comment | 11.22.2011

Ninh Binh in Photos

DSCN7072
Brend + River
DSCN7065
DSCN7089
DSCN7092
Mua Cave steps
DSCN7103
DSCN7099
DSCN7100

2 Comments | 11.21.2011

Ninh Binh, Vietnam

Having done our transport research online we asked for seats with the Hoang Long bus company for our trip from Haiphong to Ninh Binh. This got us a sleeper bus for 2 hours, which we thought would mean space and comfort for our (comparatively) short journey. Ha! Hahahahaha.

Shoes off on the bus and we discover our seat/beds are right down the back on the bottom row. Right down the back means 5 seats/beds lined up next to each other in a row like one big mattress which we all lie on like sardines. A cheeky Vietnamese guy had stolen my window seat and refused to move so Brend I are were squashed in the middle. NOT FUN. The cheeky Vietnamese guy practised his English for the trip, asking us about New Zealand, and then telling me about his life. He was currently having girl troubles as he was on the bus to go south for a month for work. His lady friend was not happy about this and was refusing to take his calls. He asked for advice and so I told him he just had to make sure she knows he loves her, and to not let the communication fall away. He was sweet. But still a seat stealer.

Before leaving for Ninh Binh we tried searching for a map online, but there were none to be found. A place not even searchable by google maps (it is now so it’s either been added since or was blocked in Vietnam). We clumsily got someone to understand our attempts at Vietnamese saying words like hotel and train station and got a finger pointing the general way, thankfully the right way. Wandering down an alley way we thought was the right place we were stopped by a guy on a moto. Moto guy was Mr Dai, the manager/trip organiser/receptionist of a hotel in the area. He handed us an exercise book full of recommendations written in English and French and other non Vietnamese languages from people who had stayed with him before. He seemed genuine, the price was right, and the room didn’t seem to have any bed bugs!

We settled, napped, organised a moto tour for the next day, and then bought train tickets for our trip to Hue. Mr Dai asked if we liked music and invited us to a bar that night. But when it came time to leave it was him and his friend, both tipsy, that were to be doing the driving. Being the sensible one in the group I flat out refused to drive with an even slightly drunk driver on the back of motorbike in Vietnam. So I made the boys walk with me to this bar which was apparently not too far away.

After a number of false starts and the eerie feeling of walking around streets when you stick out like a sore thumb, we found the place which turned out to be more of a karaoke bar. Mr Dai sang a few songs and then, in Vietnamese, introduced his friends from New Zealand to the whole place. We heard “New Zealand” and “guitar” and then felt the eyes of everyone in the room. Thankfully they were all on the boys who were apparently going to play guitar. Darian, the chicken, refused. Brend took one for the team though and they loved it despite it not at all resembling the going brand of Vietnamese pop love song.

—-

The real draw of Ninh Binh though was our moto tour. I was terrified to get on the back of the bike but once I did it was so much fun! They didn’t speed and the roads were good. We were dropped in Tam Coc, the touristy village, and given time to do the usual boat tour. We didn’t want to do the touristy thing though so we set off on foot.

Best. Decision. Ever.

We saw the mountains and rice paddies and at the end of a long winding road we found Thai Vy temple being kept by an old French speaking Vietnamese man and his wife. The man looks like a great old sage with a long long white beard.
He shows us how to pray correctly using incense, and gives us a history lesson in French about the Mongols invading Vietnam.

The sage shows us some of the traditional instruments he has and gives us some lessons, we buy some old postcards from his wife, and we’re off. Back to Tam Coc centre to have some of their famous goat meat for lunch.

Driving down back alleys on the way back to the hotel we stop at an area on the map called Mua Cave. The cave is accessed by boat but we’re here to climb the 500 steps to pagoda with an insane view of the landscape. Seeing the wind swirling through the rice paddies was awe inspiring.

There’s not long after our tour till we have to get on our overnight train to Hue. We have some iced tea and sandwiches and practise our squatting, something only Brend was able to fully master.

—-

On the train it was Darian’s turn to have his bed stolen. Which worked out ok as our cabin only had Brend and I in it so he joined us instead. We ate cookies, drank Wall Street whisky, played cards, and tried our hardest to sleep on wafer thin mattresses.

[Brend's account of Ninh Binh]
[Photos in the next post I promise]

No Comment | 11.20.2011

Nine Things #2

  1. Metropolis Cafe (Hamilton)
  2. IMG_9240

  3. Coffee
  4. IMG_0258

  5. Monterey (Newtown, Wellington)
  6. IMG_8424

  7. Pies
  8. IMG_9389

  9. Cambodian Seafood
  10. IMG_0739

  11. Gin
  12. IMG_9327

  13. Scones
  14. IMG_7063

  15. Lasagne
  16. IMG_9337

  17. Breakfast all the time
  18. IMG_9237

1 Comment | 11.19.2011

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